Friday, May 21, 2010

Stuffed Bell Pepper Cassorole

This was soo good and easy! I actually found the recipe on KitchenDaily.com but I changed quite a bit of it so I hope you like it!
Ingrediants:
1 lb. Ground Beef
1 small onion chopped
1 can diced tomatos
1 can corn- drained
2 1/2 cups of Stove Top Seasoned Herb stuffing mix
2 medium sized bell peppers
shredded cheese
1. Brown the hamburger meat and saute the onion in with it. Drain off the fat.

2. Mix in the tomatoes

3. Mix in the Corn
4. Mix in the 2 1/2 cups of stuffing.
5. Cut the peppers in half then half the halves. Remove the seeds from the peppers and arrange in a baking dish.
6. Spoon the meat mixture over the peppers.
7. Cover with foil and bake at 400 degrees for 30 minutes or until peppers are tender.
7. Remove from the oven and cover with cheese.
8. Place foil back on and bake for another five minutes or until cheese is melted.
9. The finished product!

1 comments:

The Brady Family said...

Looks good! Mom and I make something similar to that where we cut the top of the peppers off and finish cooking the mixture inside the pepper!!